2022 Goose Island Bourbon County Stout Lineup
Picture it! It's a crisp fall evening in Chicago in 2022, and I was invited to my first in-person Goose Island's Bourbon County Stout lineup tasting at their barrel house. I attended it once before virtually in 2020, and the experience was pretty damn dope. Black Friday season is rapidly approaching, which means its time to start gearing up for this year’s offerings. Let's get right into it, shall we? As always, Goose Island's BCS lineup has seven offerings, and each variant offers something different in taste. Here is my breakdown of each beer, ranked from highest to lowest based on my preference.
Two-Year Barleywine Reserve: I am labeling this one as my personal favorite. You'll feel every bit of this barleywine because it's 17% ABV. Aged in 14-year, 16-year, and 17-year Old Fitzgerald barrels, you'll taste all of its characteristics. Cherry, vanilla, and toffee offer a smooth mouthfeel and a well-balanced taste. I appreciate the complexity and the fact it is not overwhelmingly sweet or boozy. It is an easy sipper that will hit you later.
30th Anniversary Reserve Stout: This beer is coming in 2nd place in my ranking. This beer is aged from a blend of 4 Jim Beam's barrels, including Knob Creek, Baker's, Booker's, and Basil Hayden. At 14.3% ABV, you will get the chocolate and vanilla notes because of the base; this one also has a hint of almond.
Bourbon County Stout: The OG of this lineup, I found this one to be more enjoyable than the previous years because it was more roasty and not as sweet as its predecessors, with intense dark chocolate, dried fruit, and vanilla nuances. Aged in 4 barrels from Heaven Hill, Four Roses, Wild Turkey, and Buffalo Trace, it will hit you hard as it comes in 14.3% ABV.
Coffee Stout: GI decided to bring this one back for the first time since 2017 and partnered with Intelligentsia Coffee, using their Turihamwe from the Burundi region in Africa. It has rich dark chocolate, caramel, and a heavy roast flavor profile. Of the entire lineup, coffee stout has the lowest ABV at 13.2%. True coffee drinkers will enjoy the layer of flavor in this one.
Proprietor's Stout: Being a cocktail connoisseur myself, I am digging the vibe with this one. A cocktail-inspired stout is right up my alley. It was created by the duo that gave us the cola variant last year, brewers Paul Cade and Jason Krasowki. This one is their version of the Jungle Bird cocktail that fuses lime, pineapple, and coconut. There was a debate on if you tasted banana or the pineapple flavor on the first sip. The consensus was split; I voted for pineapple. I also did not get the lime, while others appeared to have picked it up. 13.4% ABV, this is an exciting variant; it's a fun beer.
Biscotti Stout: Created by the People Manager at GI, Jill Cerone, who wanted to reflect on her Italian roots and wanted us to experience a freshly baked biscotti dipped in chocolate. I admit I've never once tried biscotti, but now my interest has peaked. I enjoy the flavor profile because it has chocolate anise and roasted almonds nuances. 14.3% ABV, 7k lbs of almonds, 3100 lbs of cocoa nibs, and 450 lbs of Aniseed, this beer is bursting with flavor. The one downside for me is the sweetness. If the sweetness were dialed back, this would hit harder.
Sir Isaac's Stout: This variant is last on my list because it wasn't my jam. It has a heavy dried fruit and molasses profile. 10k lbs of fig went into this beer. Melissa Alleguez and Ryan Hubona of the GI E-commerce team crafted this recipe to give us a taste of what a fig cookie would taste like in a beer. I didn't get as many layers of flavor in this beer as I did with the others.
As the night winded down, we enjoyed being in the presence of each other since the world went to hell in a handbasket two years ago. The nightcaps for the evening were cracking open the bottle of 14-year Old Fitzgerald and tasting the OG BCS from the barrel at one week, four-month, and eight months. Being able to taste it at various stages puts into perspective the old saying, “It gets better with age.” I’m pretty the hunt will be on, however, unlike previous years it looks as if many locations are opting to do pre-sales rather than having people stand in long lines for hours and run the risk of going home sad and broken because they missed out. I am all in for the pre-sales, screw those lines.